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Production of total polyphenol from fermented soybean curd residue by Lentinus edodes

✍ Scribed by Min Shi; Yingnan Yang; Qinghong Wang; Ying Zhang; Yuepeng Wang; Zhenya Zhang

Book ID: 114730894
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 642 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.02961.x

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