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Production of thermostable pullulanase byClostridium thermosulfurogenesSV2 in solid-state fermentation: optimization of enzyme leaching conditions using response surface methodology

✍ Scribed by P. Rama Mohan Reddy; S. Mrudula; B. Ramesh; Gopal Reddy; G. Seenayya

Publisher: Springer
Year: 2000
Tongue: English
Weight: 187 KB
Volume: 23
Category: Article
ISSN: 1615-7605
DOI: 10.1007/pl00009116

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BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S