𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production of specialty edible fats

✍ Scribed by R. O. Feuge


Book ID
112801429
Publisher
Springer-Verlag
Year
1960
Tongue
English
Weight
771 KB
Volume
37
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Colour Measurements of Edible Fats
✍ LΓΌck, H. ;Olivier, I. πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons βš– 499 KB

## Abstract The relationship between the numerical description of the colour [expressed by the CIE parameters x, y, z] and the β‐carotene, moisture and salt contents of edible fat‐emulsions was investigated statistically. The incorporation of moisture decreased the saturation of the colour[chromati