✦ LIBER ✦

Production of soy yogurt enriched with glyceollins

✍ Scribed by Min Jeong Cho, Jiyeon Chun, Hyo Jung Kim, Jong Sang Kim, Jeong Hwan Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soft cheese-like product development enr

✍ Rinaldoni, Ana N.; Palatnik, Diana R.; Zaritzky, Noemi; Campderrós, Mercedes E. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 456 KB

Novel Process of Fermenting Black Soybea

✍ Feng, Shengbao; Saw, Chin Lee; Lee, Yuan Kun; Huang, Dejian 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 284 KB

Physicochemical and sensory properties o

✍ Tamjidi, F. (author);Nasirpour, A. (author);Shahedi, M. (author) 📂 Article 📅 2012 🏛 SAGE Publications 🌐 English ⚖ 241 KB

Physicochemical and sensory properties o

✍ Tamjidi, F. (author);Nasirpour, A. (author);Shahedi, M. (author) 📂 Article 📅 2012 🏛 SAGE Publications 🌐 English ⚖ 241 KB

Improving Acid Production in Soy-Based Y

✍ D. KARLESKIND; I. LAYE; E. HALPIN; C.V. MORR 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB

Production and Evaluation of Yogurt with

✍ B. A. Öztürk; M. D. Öner 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 68 KB