✦ LIBER ✦
Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins
✍ Scribed by Feng, Shengbao; Saw, Chin Lee; Lee, Yuan Kun; Huang, Dejian
- Book ID
- 126149495
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 284 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.