✦ LIBER ✦

Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage

✍ Scribed by Dipty A. Siriskar, Gulab Dattarao Khedkar…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PREPARATION OF PICKLED PRODUCT FROM ANCH

✍ DIPTY A. SHIRISKAR; G.D. KHEDKAR; N.S. SUDHAKARA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB

PREPARATION OF BOILED AND DRIED PRODUCTS

✍ DIPTY A. SHIRISKAR; G.D. KHEDKAR; N.S. SUDHAKARA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Conidia production of the fungus Beauver

✍ E. Aregger 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 978 KB