PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES (STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE

✍ Scribed by DIPTY A. SHIRISKAR; G.D. KHEDKAR; N.S. SUDHAKARA

• Book ID: 111340663
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 137 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00280.x