Production of propionic acid by mixed cultures ofPropionibacterium shermaniiandLactobacillus caseiin autoclave-sterilized whey

✍ Scribed by Elizabeth A. Bodie; Nelson Goodman; Robert D. Schwartz

• Publisher: Springer-Verlag
• Year: 1987
• Tongue: English
• Weight: 350 KB
• Volume: 1
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/bf01569331