✦ LIBER ✦
Propionic acid fermentation of ultra-high-temperature sterilized whey using mono-and mixed-cultures
✍ Scribed by Elizabeth A. Bodie; Thomas M. Anderson; Nelson Goodman; Robert D. Schwartz
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 362 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.