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Production of Muscular Dystrophy in Pigs by Feeding Certain Grains

✍ Scribed by Lannek, N. ;Lindberg, P. ;Nilsson, G. ;Nordström, G. ;Orstadius, K. ;ÄBerg, B.

Book ID
115156646
Publisher
Wiley (Blackwell Publishing)
Year
2010
Weight
483 KB
Volume
7
Category
Article
ISSN
0044-4294

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Although most fish products are known to have high nutritive value, the variations in value The ## Table I1 Gsoss protein values of protein concentrates Material Fish products White fish meal Herring meal Herring meal ( 3 months' storage in formalin) \*Herring meal \*Salmon meal \*Sardine meal \*