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Production of malic and succinic acids by sugar-tolerant yeastZygosaccharomyces rouxii

✍ Scribed by Ok Taing; Kazuya Taing

Publisher: Springer
Year: 2006
Tongue: English
Weight: 245 KB
Volume: 224
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0323-z

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