PRODUCTION OF LOW-FAT FRANKFURTERS WITH VEGETABLE OILS FOLLOWING THE DIETARY GUIDELINES FOR FATTY ACIDS

✍ Scribed by E.D. PANERAS; J.G. BLOUKAS; D.G. FILIS

• Book ID: 111343672
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 797 KB
• Volume: 9
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1998.tb00648.x