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Production of long chain polyunsaturated fatty acids by salmonids: J.R. Sargent, R.G. Bell, R.J. Henderson and D.R. Tocher. Unit of Aquatic Biochemistry, University of Stirling, Stirling, FK9 4LA, U.K.

Book ID: 117642157
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 102 KB
Volume: 57
Category: Article
ISSN: 0952-3278
DOI: 10.1016/s0952-3278(97)90095-8

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