Bioencapsulation of dietary oils for marine larval fish culture: manipulation and stability of essential fatty acid profiles in live-prey: A. Estevez, L. McEvoy & J.G. Bell. (NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, FK9 4LA, U.K.)

• Book ID: 117642339
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 149 KB
• Volume: 57
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/s0952-3278(97)90278-7