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Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate

✍ Scribed by Zhen Zhu; Guoyi Zhang; Yi Luo; Wei Ran; Qirong Shen


Book ID
113493671
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
393 KB
Volume
112
Category
Article
ISSN
0960-8524

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