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Production of lactic acid and fungal biomass byRhizopusfungi from food processing waste streams

โœ Scribed by Bo Jin; Pinghe Yin; Yihong Ma; Ling Zhao

Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
478 KB
Volume
32
Category
Article
ISSN
1476-5535

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Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. Generally the lactic acid fermentations are low-cost and often little or no heat is required in their preparation. Thus, they are fuelefficient. Lactic acid fermented foods have an important role in