Pichia pinus was grown in flasks on extract of mango peel medium. The yield was about 2.5g of dry yeast cells per liter. The reducing sugar concentration of the medium decreased during the fermentation fFom a level of about 1.5 to 0.7 gl-' after 4 days of growth. The value of biomass production afte
Production of single cell protein from agricultural and food processing wastes
β Scribed by R.C Righelato; F.K.E Imrie; A.J Vlitos
- Publisher
- Elsevier Science
- Year
- 1976
- Weight
- 837 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0304-3967
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