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Production of itaconic acid byAspergillus terreusimmobilized in polyacrylamide gels

✍ Scribed by Hiroyuki Horitsu; Yasushi Takahashi; Junkō Tsuda; Keiichi Kawai; Yoshio Kawano

Publisher
Springer
Year
1983
Tongue
English
Weight
223 KB
Volume
18
Category
Article
ISSN
1432-0614

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## Abstract Thermo‐ and pH‐sensitive gels composed of __N__‐isopropylmethacrylamide (NIPMA) and itaconic acid (IA) were prepared by free‐radical crosslinking copolymerization in poly(ethylene glycol) (PEG) solution at 22°C and in water at −22°C and at 22°C, which were called as the macroporous gel