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Production of hydroxycinnamoyl-shikimates and chlorogenic acid inEscherichia coli:production of hydroxycinnamic acid conjugates

โœ Scribed by Bong-Gyu Kim, Woo Dam Jung, Hyejung Mok, Joong-Hoon Ahn

Book ID
120685270
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
456 KB
Volume
12
Category
Article
ISSN
1475-2859

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Covalent interactions between proteins a
Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
โœ Stรฉphanie VE Prigent; Alfons GJ Voragen; Antonie JWG Visser; Gerrit A van Koning ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 350 KB

## Abstract **BACKGROUND:** The interactions between phenolic compounds and proteins can modify protein properties important in the food industry. To understand the effects of these interactions, the covalent interactions between caffeoylquinic acid (chlorogenic acid, CQA) oxidised by polyphenol ox