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Production and properties of chlorogenic acid lipophilic esters

✍ Scribed by Gaëlle Pencreac'h; Cécile Lorentz; Françoise Ergan; Samia Soultani-Vigneron


Book ID
112139538
Publisher
Wiley (John Wiley & Sons)
Year
2012
Tongue
English
Weight
251 KB
Volume
24
Category
Article
ISSN
0956-666X

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Covalent interactions between proteins a
✍ Stéphanie VE Prigent; Alfons GJ Voragen; Antonie JWG Visser; Gerrit A van Koning 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

## Abstract **BACKGROUND:** The interactions between phenolic compounds and proteins can modify protein properties important in the food industry. To understand the effects of these interactions, the covalent interactions between caffeoylquinic acid (chlorogenic acid, CQA) oxidised by polyphenol ox