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Production of human lactoferrin in transgenic cell suspension cultures of sweet potato

โœ Scribed by S. R. Min; J. W. Woo; W. J. Jeong; S. K. Han; Y. B. Lee; J. R. Liu

Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
565 KB
Volume
50
Category
Article
ISSN
0006-3134

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Accumulation of selected phenolic acids and anthocyanins and changes in their compositions were monitored in a sweet potato cell line (PL) suspension culture during one growth period of 24 days in the dark in modified Murashige and Skoog (MS) medium for high-anthocyanin production. The total amount