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Occurrence of anthocyanoplasts in cell suspension cultures of sweet potato

โœ Scribed by Masayuki Nozue; Hitoshi Yasuda


Publisher
Springer
Year
1985
Tongue
English
Weight
555 KB
Volume
4
Category
Article
ISSN
0721-7714

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Composition of phenolics and anthocyanin
โœ Izabela Konczak-Islam; Shigenori Okuno; Makoto Yoshimoto; Osamu Yamakawa ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 126 KB

Accumulation of selected phenolic acids and anthocyanins and changes in their compositions were monitored in a sweet potato cell line (PL) suspension culture during one growth period of 24 days in the dark in modified Murashige and Skoog (MS) medium for high-anthocyanin production. The total amount