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Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture

✍ Scribed by Nadia Plata; Izabela Konczak-Islam; Shalini Jayram; Kylie McClelland; Tracey Woolford; Philip Franks

Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 119 KB
Volume: 14
Category: Article
ISSN: 1369-703X
DOI: 10.1016/s1369-703x(02)00218-8

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