Recovery of high quality oil from macker
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Paul Reece
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Article
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1981
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John Wiley and Sons
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English
β 488 KB
## Abstract Increases in the free fatty acid (FFA) content of oil from oily fish silage, recovered by centrifugation, have been shown to be principally associated with the release of FFA from solid material during liquefaction of the fish. Much of the initial FFA is present in the digestive tract o