Functional and quality characteristics of the red blood cell fraction from biopreserved porcine blood as influenced by high pressure processing

✍ Scribed by M. Toldrà; E. Dàvila; E. Saguer; N. Fort; P. Salvador; D. Parés; C. Carretero

• Book ID: 116737339
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 178 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.12.025