✦ LIBER ✦

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

✍ Scribed by Mahmoud, Eman A.M.; Nassef, Shereen L.; Basuny, Amany M.M.

Book ID: 122065264
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 388 KB
Volume: 57
Category: Article
ISSN: 0570-1783
DOI: 10.1016/j.aoas.2012.08.003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein quality of poultry by-product me

Protein quality of poultry by-product meal manufactured from whole fowl co-extruded with corn or wheat

✍ Aimiuwu, O. C.; Lilburn, M. S. 📂 Article 📅 2006 🏛 Poultry Science Association 🌐 English ⚖ 74 KB

High Antioxidant Activity Mixture of Ext

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation

✍ Cuauhtémoc Reyes-Moreno, Oscar D. Argüelles-López… 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 164 KB

Development of high-productivity, strong

Development of high-productivity, strong cation-exchange adsorbers for protein capture by graft polymerization from membranes with different pore sizes

✍ Chenette, Heather C.S.; Robinson, Julie R.; Hobley, Eboni; Husson, Scott M. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 673 KB

Production of improved infant porridges

Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content

✍ M.L. Thaoge; M.R. Adams; M.M. Sibara; T.G. Watson; J.R.N. Taylor; E.M. Goyvaerts 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 122 KB

Identification of proteins from two-dime

Identification of proteins from two-dimensional gel electrophoresis of human erythroleukemia cells using capillary high performance liquid chromatography/electrospray-ion trap-reflectron time-of-flight mass spectrometry with two-dimensional topographic map analysis of in-gel tryptic digest products

✍ Yajuan Chen; Xiaoying Jin; David Misek; Robert Hinderer; Sam M. Hanash; David M. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB 👁 2 views

Protein spots from two-dimensional (2-D) gel electrophoresis of a human erythroleukemia cell line have been identified by analysis of the in-gel tryptic digests using capillary high performance liquid chromatography (HPLC) separation with on-line detection using electrospray ionization mass spectrom