Glycerol Export and Glycerol-3-phosphate
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F. Remize; L. Barnavon; S. Dequin
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Article
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2001
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Elsevier Science
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English
β 563 KB
Glycerol, one of the most important by-products of alcoholic fermentation, has positive effects on the sensory properties of fermented beverages. It was recently shown that the most direct approach for increasing glycerol formation is to overexpress GPD1, which encodes the glycerol-3-phosphate dehyd