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Production of glycerol from glucose by coexpressing glycerol-3-phosphate dehydrogenase and glycerol-3-phosphatase in Klebsiella pneumoniae

✍ Scribed by Yu Zheng; Li Zhao; Jianguo Zhang; Haiyi Zhang; Xingyuan Ma; Dongzhi Wei


Book ID
118729390
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
512 KB
Volume
105
Category
Article
ISSN
1389-1723

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Glycerol, one of the most important by-products of alcoholic fermentation, has positive effects on the sensory properties of fermented beverages. It was recently shown that the most direct approach for increasing glycerol formation is to overexpress GPD1, which encodes the glycerol-3-phosphate dehyd