𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production of gluconic acid by the penicillium luteum-purpurogenum group I

✍ Scribed by Orville E. May; Horace T. Herrick; Charles Thom; Margaret B. Church


Publisher
Elsevier Science
Year
1928
Tongue
English
Weight
65 KB
Volume
205
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The production of gluconic acid by the p
✍ Horace T. Herrick; Orville E. May πŸ“‚ Article πŸ“… 1928 πŸ› Elsevier Science 🌐 English βš– 98 KB

FRESH Chesapeake oysters were frozen, ground, and fed to albino rats. The experiment showed that oysters are a good source of vitamins A, B, and D. Two grams (0.32 gram on a dry basis) of oysters furnished sufficient vitamin A to cure rats of xerophthalmia. Tests made by the curative method showed

Critical analysis of the effect of metal
✍ D. Subba Rao; T. Panda πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 703 KB

Gluconic acid fermentation by Aspergillus niger has been investigated using untreated and treated Indian cane molasses. The yield of gluconic acid was found to be reduced using an untreated molasses medium compared to a defined medium. Hence, molasses was subjected to various pretreatment techniques