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Production of glucoamylase by passively immobilized cells of a flocculent yeast, Saccharomyces diastaticus

โœ Scribed by Hiroyuki Furuta; Terukazu Arai; Hideki Hama; Naofumi Shiomi; Akihiko Kondo; Hideki Fukuda


Book ID
114294160
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
425 KB
Volume
84
Category
Article
ISSN
0922-338X

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The production of ethanol by immobilized
โœ David Williams; Douglas M. Munnecke ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 559 KB

## Abstract __Saccharomyces cerevisiae__ cells were immobilized in calcium alginate beads for use in the continuous production of ethanol. Yeasts were grown in medium supplemented with ethanol to selectively screen for a culture which showed the greatest tolerance to ethanol inhibition. Yeast beads