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Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus

✍ Scribed by Ramasamy Amutha; Paramasamy Gunasekaran

Book ID
114399171
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
454 KB
Volume
92
Category
Article
ISSN
1389-1723

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✍ C. GonzΓ‘lez; O. Delgado; M. BaigorΓ­; C. Abate; D. A. Callieri; L. I. C. De Figue πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 360 KB πŸ‘ 3 views

The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of