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Production of flavour precursors [S-alk(en)yl-l-cysteine sulphoxides] in photomixotrophic callus of garlic

✍ Scribed by Jane E. Lancaster; Dommisse Elvira M.; Shaw Martin L.

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
239 KB
Volume
27
Category
Article
ISSN
0031-9422

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