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Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae

✍ Scribed by Karel Grohmann; Elizabeth A. Baldwin; Béla S. Buslig

Book ID: 112946753
Publisher: Springer-Verlag
Year: 1994
Tongue: English
Weight: 758 KB
Volume: 45-46
Category: Article
ISSN: 0273-2289
DOI: 10.1007/bf02941808

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