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Preliminary evaluation of the ethanol production from enzymatically hydrolyzed sugarcane bagasse

โœ Scribed by J. J. Castillo


Publisher
Springer
Year
1992
Tongue
English
Weight
185 KB
Volume
8
Category
Article
ISSN
1573-0972

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Fish frames without heads from Atlantic cod and Atlantic salmon were proteolysed with the industrial enzymes neutrase 1 , alcalase 1 and pepsin for 1, 15, 30, 45, 60, 90 and 120 min. After 120 min of hydrolysis, salmon treated with alcalase and cod treated with pepsin yielded signiยฎcantly (p `0.05)