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Production of Diacetyl From Citric Acid in Butter Cultures

✍ Scribed by Prill, E.A.; Hammer, B.W.

Book ID
122035508
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
706 KB
Volume
22
Category
Article
ISSN
0022-0302

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Production of citric acid in batch cultu
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✍ B. Kristiansen; C. G. Sinclair πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 461 KB πŸ‘ 1 views

## Abstract Work has been carried out on the production of citric acid in batch culture using __Aspergillus foetidus__. It is shown that the dry weight increases throughout the fermentation. The supply of nitrogen is exhausted early and the subsequent increase in dry weight is due to accumulation o