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Production of citric acid in continuous culture

✍ Scribed by B. Kristiansen; C. G. Sinclair

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
715 KB
Volume
21
Category
Article
ISSN
0006-3592

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Production of citric acid in batch cultu
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## Abstract Work has been carried out on the production of citric acid in batch culture using __Aspergillus foetidus__. It is shown that the dry weight increases throughout the fermentation. The supply of nitrogen is exhausted early and the subsequent increase in dry weight is due to accumulation o

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