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Production of coconut aroma by fungi cultivation in solid-state fermentation

✍ Scribed by Álvaro Alberto de Aráujo; Gláucia M. Pastore; Ralf G. Berger

Book ID: 111635389
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 164 KB
Volume: 98-100
Category: Article
ISSN: 0273-2289
DOI: 10.1385/abab:98-100:1-9:747

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