Production of cheddar cheese using a Lactococcus lactis ssp. Cremoris SK11 derivative with enhanced aminopeptidase activity

✍ Scribed by Jeffrey E. Christensen; Mark E. Johnson; James L. Steele

• Book ID: 116165512
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 943 KB
• Volume: 5
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/0958-6946(94)00009-e