✦ LIBER ✦
Removal of Bitterness from the Bitter Peptides Extracted from Cheddar Cheese with Peptidases from Lactococcus lactis ssp. cremoris SK11
✍ Scribed by K.D. Lee; C.G. Lo; J.J. Warthesen
- Book ID
- 117977847
- Publisher
- American Dairy Science Association
- Year
- 1996
- Tongue
- English
- Weight
- 953 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-0302
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