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Production of carbon dioxide and lactic acid from radioactive glucose by tissue in culture

✍ Scribed by E. Broda; W. Rücker; O. Suschny; G.A. Abdel-Tawab; G. Kellner

Book ID
118874132
Publisher
Elsevier Science
Year
1961
Tongue
English
Weight
648 KB
Volume
23
Category
Article
ISSN
0014-4827

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The in¯uence of milk acidi®cation up to pH 6.0 with CO 2 on D-and L-lactic acid production and lactose consumption by yogurt starter, changes in the pH, and rheological and sensory properties of yogurt were studied. A slight in¯uence of CO 2 on lactic acid production during yogurt manufacture was de