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Production of bacteriocins byEnterococcusspp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

✍ Scribed by Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Seyed Ali Mortazavi; Ángel Alegría; Susana Delgado; Mohammad Reza Bassami; Baltasar Mayo

Book ID: 113022698
Publisher: Springer
Year: 2012
Tongue: English
Weight: 453 KB
Volume: 234
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1697-8

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