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Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro

✍ Scribed by Rokibul Islam KHAN; Sada ANDO; Toshihiro TAKAHASHI; Tetsuo MORITA; Ryoji ONODERA

Book ID: 111666765
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 183 KB
Volume: 74
Category: Article
ISSN: 1344-3941
DOI: 10.1046/j.1344-3941.2003.00122.x

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