Aromatic amino acid biosynthesis and production of related compounds fromp-hydroxyphenylpyruvic acid by rumen bacteria, protozoa and their mixture

✍ Scribed by R. I. Khan; R. Onodera; M. R. Amin; N. Mohammed

• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 117 KB
• Volume: 22
• Category: Article
• ISSN: 0939-4451
• DOI: 10.1007/s007260200005