Production of animals vs. artefacts: a PET activation study on category-specific processing

Different brain activation patterns duri

Different brain activation patterns during production of animals versus artefacts: a PET activation study on category-specific processing

✍ Matti Laine; Juha O Rinne; Jaana Hiltunen; Valtteri Kaasinen; Hannu Sipilä 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 557 KB

Category-specific representation and pro

Category-specific representation and processing of numbers and animal names across semantic tasks: A PET study

✍ Marc Thioux; Mauro Pesenti; Anne De Volder; Xavier Seron 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 384 KB

Studies on enzymes related to diacylglyc

Studies on enzymes related to diacylglycerol production in activated platelets: I. phosphatidylinositol-specific phospholipasec: Further characterization using a simple method for determination of activity

✍ Reijer Lenstra; Gërard Mauco; Hugues Chap; Louis Douste-Blazy 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 749 KB

[Lecture Notes in Computer Science] Prod

[Lecture Notes in Computer Science] Product-Focused Software Process Improvement Volume 4034 || A Case Study on the Success of Introducing General Non-construction Activities for Project Management and Planning Improvement

✍ Münch, Jürgen; Vierimaa, Matias 📂 Article 📅 2006 🏛 Springer Berlin Heidelberg ⚖ 264 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal