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Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 2: Effects of germination and fermentation on microbiological and physical properties

โœ Scribed by Charles Chukwuma Ariahu; Ucha Ukpabi; Kingsley Obinna Mbajunwa


Book ID
110259983
Publisher
Springer US
Year
1999
Tongue
English
Weight
51 KB
Volume
54
Category
Article
ISSN
1573-9104

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