Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 2: Effects of germination and fermentation on microbiological and physical properties

✍ Scribed by Charles Chukwuma Ariahu; Ucha Ukpabi; Kingsley Obinna Mbajunwa

• Book ID: 110259983
• Publisher: Springer US
• Year: 1999
• Tongue: English
• Weight: 51 KB
• Volume: 54
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/a:1008196725387