Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality

✍ Scribed by Charles Chukwuma Ariahu; Ucha Ukpabi; Kingsley Obinna Mbajunwa

• Book ID: 110259343
• Publisher: Springer US
• Year: 1999
• Tongue: English
• Weight: 58 KB
• Volume: 54
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/a:1008153620287