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Production of aflatoxins B1 and G1 in chemically defined medium

✍ Scribed by Davis, N. D. (author);Diener, U. L. (author);Agnihotri, V. P. (author)

Publisher
Kluwer Academic Publishers
Year
1967
Weight
355 KB
Volume
31
Category
Article
ISSN
0027-5530

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Aflatoxins in Foods and Feedstuffs. Part
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✍ Janicki, J. ;Szebiotko, K. ;Kokorniak, M. ;WiewiΓ³rowska, M. ;CheΕ‚kowski, J. ;God πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 649 KB

## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 ΞΌg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution