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Production of 4-ethylphenol in alperujo by Lactobacillus pentosus

✍ Scribed by de Castro, Antonio; Asencio, Emilio; Ruiz-Méndez, Maria Victoria; Romero, Concepción; Brenes, Manuel


Book ID
127196413
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
481 KB
Volume
95
Category
Article
ISSN
0022-5142

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