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Production of 2-acetyl-1-pyrroline by microbial cultures

✍ Scribed by Vilai Rungsardthong; Athapol Noomhoom

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
187 KB
Volume
20
Category
Article
ISSN
0882-5734

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πŸ“œ SIMILAR VOLUMES

In vitro culture of Pandanus amaryllifol
In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline
✍ R Thimmaraju; N Bhagyalakshmi; MS Narayan; L Venkatachalam; GA Ravishankar πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 188 KB

## Abstract Shoots, plantlets and semi‐differentiated callus (SDC) cultures of __Pandanus amaryllifolius__ capable of producing high levels of basmati rice flavour were established __in vitro__ using Murashige and Skoog nutrient medium. A total of 10% of the initial explants responded to produce sh