Pjizer a?zd Co., Inc.. Brooklyn, N e w York Suw~77~ury. Production of oligomycin has been studied in fermentations ranging from 100 ml in shaken flasks to 1000 gal in agitated and aerated tanks. The main factor favouring the production of oligomycin was a medium giving good growth and supplying an
β¦ LIBER β¦
Production, Isolation and Components of the Antibiotic Streptolin 1
β Scribed by Larson, L. M.; Sternberg, Helen; Peterson, W. H.
- Book ID
- 121420139
- Publisher
- American Chemical Society
- Year
- 1953
- Tongue
- English
- Weight
- 553 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0002-7863
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