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Production, consumption, and trade in vegetable oils by country/region

✍ Scribed by Frank D. Gunstone

Publisher: Wiley (John Wiley & Sons)
Year: 2011
Tongue: English
Weight: 153 KB
Volume: 23
Category: Article
ISSN: 0956-666X
DOI: 10.1002/lite.201100129

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Stromspitze A, verantwortliche Struktur scheint sich also bei der Bestrahlung etwas mehr zu bilden als beim Erwarmen. Da in bestrahlten Fetten die Radikal-Konzentration groder als in erhitzten Fetten ist In, entstehen moglicherweise mehr Diperoxyde. Nach N . Bach treten in bestrahlten Kohlenwasserst